Part 2 When cocoa beans land in different parts of the world, chocolate manufacturers get to work. The beans are sorted and graded. And the processing work begins. Cocoa beans are roasted , alkalised and grounded to the desired consistency. Once this is done, the beans now turn to what...

Part 1 What is couverture chocolate ?Nowadays, we have heard brands talking about couverture chocolate. But as a consumer, what does this mean?Well, for this we need to go back to the roots , quite literally. Need to go back to see where chocolate comes from.Chocolate comes from a fruit...